This smoked stuffed pork tenderloin is the ultimate flavor bomb! Whether you're packing it with spinach and cheese, apples and herbs, or spicy sausage, the smoky wrap brings it all together. Tender, ...

1. To prepare the stuffing: In a large oven-proof skillet, heat 1 tablespoon of oil over medium heat. Add the garlic and saute 1 minute. Add the onion and mushrooms and saute until soft, about 5 ...

Beth Koralia of the Merryweather Inn bed and breakfast in Duluth cooked up the perfect autumn meal. Merryweather Inn Stuffed Pork Tenderloin. 1-2 pork tenderloin ...

Spinach-stuffed pork tenderloin Stuffing 2 tablespoons olive oil, divided 2 cloves garlic, peeled, minced 1/2 cup chopped onion 4 ounces cremini mushrooms, cleaned, thinly sliced 1 (12-ounce) bag f… ...

In a large ovenproof skillet, heat the olive oil over moderately high heat. Add the tenderloins and cook until browned on the bottoms, about 5 minutes.

To butterfly the tenderloin, hold the knife parallel to the cutting board and begin to slice lengthwise halfway through the thickness of pork. Carefully begin to open the pork as if it was a book.

Pork tenderloin is as lean as skinless chicken breast — and sometimes just as bland. The trick is to dress it up. This recipe for spinach- and basil-stuffed pork tenderloin rolls up fresh ...

This smoked pork tenderloin recipe is relatively quick and super easy to make! It's juicy and tender with a delicious subtle ...

Serves 6 2 pork tenderloins, about 2 ½ lbs. total weight 1 pound bulk mild pork sausage 6 cups dried bread cubes 1 ½ cups low ...