Prepared chicken means this recipe can be put together in mere minutes and results in an elegant and delicious main course.

Your Quick Ticket to a Flavorful Weeknight Stir-Fry! Hey there, Jason Griffith here! When those weeknight cravings for something savory, comforting, and packed with flavor hit, a good stir-fry is ...

This video shows how to cook a traditional Southern breakfast favorite — ham steak served with rich, savory red eye gravy.

Last week’s column was about steak kabobs. I used venison tenderloin in place of the beef tenderloin in the recipe. I did not ...

Get it NOW and level up your outdoor dining! The Backyard Table - Recipes for Summer Cookouts features 34 of Chef Jenn's BEST recipes for outdoor eating and entertaining. You'll get ad-free recipes ...

Get the Recipe: Grilled Radishes With Jalapeño Dipping Sauce Leftover Steak Soft Tacos Leftover Steak Soft Tacos. Photo credit: Dinner by Six. Turn last night’s steak into Leftover Steak Soft Tacos ...

Slice picanha with the grain into 3 (about 3-inch-thick) steaks; transfer steaks to a rimmed baking sheet. Stir together granulated garlic, cumin, and 2 teaspoons salt in a small bowl.

On a recent steak night, I ended up with a couple of small ones left over for the next day. Instead of just heating up the ...

Step 2: If you're like me, you saved any steak drippings you had. I'd broiled the steaks in teriyaki with a brown sugar rub, so all that flavor carried over.