Your Quick Ticket to a Flavorful Weeknight Stir-Fry! Hey there, Jason Griffith here! When those weeknight cravings for something savory, comforting, and packed with flavor hit, a good stir-fry is ...

Last week’s column was about steak kabobs. I used venison tenderloin in place of the beef tenderloin in the recipe. I did not ...

Slice picanha with the grain into 3 (about 3-inch-thick) steaks; transfer steaks to a rimmed baking sheet. Stir together granulated garlic, cumin, and 2 teaspoons salt in a small bowl.

Leftover steak can be diced and used to make a hearty and flavorful soup. Tips from 1919 suggest repurposing leftovers ...

Step 2: If you're like me, you saved any steak drippings you had. I'd broiled the steaks in teriyaki with a brown sugar rub, so all that flavor carried over.

If you're struggling to think of ways to use up a small portion of leftover ground beef, putting it in a soup may just be the answer. "Using ground beef in soups isn't just for chili," Furman said.

For raw steak, cut it into bite-sized pieces. If using leftover steak, thinly slice it and set it aside for later. Heat a large skillet or wok over medium-high heat and add cooking oil. Once it ...

Steak Fajita Nacho Steak Fajita Nacho. Photo credit: My Reliable Recipes. If you’re holding onto some leftover steak, Steak Fajita Nacho is a fantastic choice. It brilliantly repurposes your beef into ...

First things first, let’s talk about the ingredients that make these leftover steak dishes pop. You’ll often need basic staples like olive oil, salt, and pepper. Optional goodies like garlic and even ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations and Sunday meals with the family.