Creating jams or spreads using hibiscus is another way to creatively incorporate this flower into your meals. Combine dried hibiscuses with sugar, lemon juice, and pectin. Cook until it reaches the ...

About this recipe Chamoy is a Mexican condiment that combines sweet, tangy, and spicy flavors. When paired with hibiscus, ...

Hibiscus Flower Vinaigrette: In a large bowl, add 1/4 cup balsamic vinegar. Slowly add 3/4 cup olive oil, whisking to incorporate. Fold in 1/4 cup macerated hibiscus flowers.

Some common backyard plants are not only safe to eat but also surprisingly flavorful. You might be growing ingredients ...

Soak ¼ cup dried hibiscus flowers in 1 quart of water for two hours in the refrigerator. Strain out the flowers and add 1½ ounces cane syrup. For cinnamon syrup: ...

Around Christmastime, hibiscus is a symbol of the season in Jamaica, the essential ingredient for a crimson-purple punch called sorrel. But it's not the quick-fading flowers that are used. It's ...

Hibiscus syrup. Recipe tested by Carol Deptolla. Makes about 7 cups. 1 ounce (about 1 cup) dried hibiscus ... Add the hibiscus flowers, the oregano, salt and pepper and stir well.

In Malaysia, the national flower is the Bunga Raya hibiscus, which also grew in abundance in my native Singapore — at home, at my school, along sidewalks everywhere.

Every region has different flowers that cooks work with now, and hibiscus is one of them.” Lahl moved to California in 1994, to escape what she called the ghosts of her family.

In a heavy saucepan, combine the water and hibiscus blossoms over high heat and bring to a boil. Reduce the heat to a simmer and cook for 1 minute.

Print Recipe Print Recipe . By Maria Zizka. Aug. 29, 2019 . When making any type of frozen dessert, keep in mind that cold temperature will dull sweetness. ... ½ cup dried hibiscus flowers (jamaica) ...

Place hibiscus flowers and 1 cup water in a small saucepan; bring to a boil over high. Remove from heat; cover and let steep 30 minutes. Pour through a fine wire-mesh strainer into a bowl; discard ...