Bring 2 quarts water to a boil in a large saucepan. Add bay leaves, sugar, and 2 tablespoons salt, stirring until sugar and salt have dissolved. Stir in shrimp, cover, and remove from heat. Let stand ...

The tart, tangy flavor of pickles can be found across the food spectrum — from pickle-brined chicken to pickle soup and even pickle brine margaritas, it seems nearly everything is better with brine.

Summer means blue crab season in Baltimore, which locals celebrate with generously packed crab cakes. These are the best ...

I tried our five-star Lemon Chicken Pasta recipe, and will definitely be adding it into my recipe rotation from now on.

This lemon drizzle cake recipe takes just 15 minutes to prepare, and is so easy to make that it's impossible not to try it. By Melanie Kaidan, Senior Lifestyle Reporter.

Method. 1. Preheat your oven to 180C. Grease and line the bottom of a nine-inch springform pan with parchment paper. 2. In a bowl, mix the ingredients for the cake base until they form a thick dough.

This delicious recipe features sweet beets pickled in apple cider vinegar with crushed garlic and black peppercorns. Use as a brine for pickling hard-boiled eggs.

Ingredients. 4 skinless chicken breasts, about 150g each. 2 tbsp extra virgin olive oil. 1 tbsp lemon and herb seasoning . 1 red onion, cut into chunks ...

Bandel cheese, originally introduced by the Portuguese in colonised Bengal, is India’s answer to Greek feta. But consuming it is often a tussle, thanks to its salty flavour and crumbly texture, which ...