Learn how to prepare fresh green beans and mushrooms that are crisp, not soggy, with these easy-to-follow steps and tips ...

Green beans are a simple, versatile ingredient that can be used in a wide range of recipes. Whether you prefer them steamed, ...

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add ...

From Food & Wine: This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint.

"I use fresh French-cut green beans the majority of the time," says lifestyle blogger Chantelle Hartman Malarkey. If fresh isn't available, Malarkey reaches for frozen.

Charles Phan stir-fries green beans and uses a small amount of rich and tender pork belly to imbue the beans with succulent flavor.

You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green.

Spice up your summer cookout with this scrumptious chili recipe with shell beans that rocks a perfect balance between flavor and health.