Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

Cooked up a delicious 12.5 pound turkey on the Yoder YS640 Pellet Cooker in this video. I spatchcocked the bird, marinaded ...

Chef Dan Kluger starts with turkey and chicken pieces, soaking them in a salt-sugar brine, before grinding the meat and ...

A simple dry rub and hours in a wood-fired smoker combined with a secret house sauce make barbecue brisket a favorite at this ...

Big Bob Gibson Bar-B-Q serves chicken smoked to a deep mahogany alongside a creamy, peppery version of state specialty, white sauce, in Decatur, Alabama. Third-generation proprietor Don McLemore ...

Thank you for watching my Smoked Turkey Legs Recipe. This smoked turkey leg recipe is quick and easy! I'm the first guy to go for the turkey legs at Thanksgiving or while visiting my local state fair.

The turkey is done when the internal temperature reaches 165°F in the thickest part of the breast and 175°F in the thigh. Use a meat thermometer for accuracy.

Add the turkey, breast side down, top it with a plate to keep it submerged, and refrigerate for 24 hours. Light a hardwood charcoal or wood fire in the firebox of a smoker.

Visit Culinary.net to find more Thanksgiving recipes. Spatchcock Smoked Turkey Recipe courtesy of “Cookin’ Savvy” Servings: 8 to 10 1 stick melted butter 2 tablespoons garlic powder ...

Smoked Apples 3 ea apples, preferably Northern Spy or Honeycrisp, skin, on, halved through the poles Canola or grapeseed oil Salt, to taste Toss apples with the oil and season with salt.