I made Ina Garten's lemon vinaigrette, which requires four simple ingredients. I used the dressing on everything from salmon to Broccolini.

Seafood dinners can be quick, fresh, and packed with flavor—no need for a fancy restaurant. From shrimp and salmon to ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

Heat 2 teaspoons neutral oil in a small saucepan over medium heat until shimmering. Add 4 minced garlic cloves and cook until ...

These filling, high-protein dinner recipes only take 30 minutes to make and highlight flavorful, high blood pressure-friendly ...

To begin making the fishcakes, put 600g salmon fillet (skin removed and cut into chunks) into a food processor with one large ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

1. Whisk together the olive oil, Dijon mustard and lime juice. 2. Fluff up the quinoa with a fork in a large bowl and mix in the chopped red chilli, spring onion, red pepper, peas, sultanas and fresh ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

Bold, spicy, and full of flavor, this jerk-grilled salmon comes together in just 30 minutes. It's perfect for a quick weeknight dinner or summer cookout.

Rachael Perron shares a citrus grilled salmon recipe that revitalizes your skin and delights your taste buds on KARE 11.

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...