There’s something truly magical about baking with fresh fruit, and this Juicy Peach Raspberry Cake is a prime example. As a ...

The warm weather calls for this vegan summer blueberry loaf that is basically a giant muffin, perfect for breakfast or snacks ...

500g of stoned plums; 300g of caster sugar; Method. Begin by making some tea in a pot and let it steep for 10 minutes. Place the dried fruit and lemon zest into a bowl and pour over the hot tea.

This cosy snack is best enjoyed with a cup of tea and is incredibly easy to bake, making it the perfect recipe to treat yourself or impress guests on Easter.

This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives the cake its signature flavor.

1. Set the oven at 350 degrees. Lightly oil an 8 1/2-by-4 1/2-inch loaf pan. Line the bottom and 2 long sides with parchment paper cut to fit it, leaving a 1-inch overhang. 2. In a food processor ...

I’m sure everybody has their favourite fruit loaf. While it’s awesome toasted - or fresh - and slathered with a good bit of salted butter, it makes an epic bread pudding.

Dragon Fruit Bread. Ingredients: For the bread base: 1 cup frozen dragon fruit chunks. 2 large eggs. 200 ml. chilled fresh milk or yogurt. 200 ml. coconut oil or olive oil ...

To make a fruit tea loaf: To begin, make tea in a pot and allow it to steep for 10 minutes. Place the dried fruit and lemon zest in a bowl and then pour over the hot tea.