No-bake desserts have long been a cookout classic and an easy dinner party staple. We think its time these tasty no-bake treats made a comeback.

We sought out the best tips from celebrity chefs for how they approach working with chocolate. Thanks to them, you can solve ...

A popular spot for drinks and people-watching has reinvented itself as a destination known as much for its cuisine as for its cocktails.

For a truly unique winter experience, try “snow golf” at Wasatch Mountain State Park, where the white stuff becomes both hazard and fairway in this unusual winter adaptation of the summer sport.

The Sugar River State Trail passes near town, providing 24 miles of scenic pathway for biking, hiking, or simply meandering. Built on an abandoned railroad corridor, the trail offers a relatively flat ...

250g (about 9 oz) milk chocolate or baking chocolate 75g (about 2.6 oz) kataifi pastry (find it in specialty or Middle Eastern stores) 50g (about 1.8 oz) unsalted butter ...

Chef Bam recently shared this recipe of her much-coveted Chocolate Nirvana Brownies on Bake Happy Manila, an idea sharing group on Facebook, for which Chef Bam serves as its administrator.

3. Stir the chocolate until completely melted, then scrape it into a clean, dry, room temperature bowl. Measure the temperature of the chocolate with an instant–read thermometer; it should be ...

Mary Berry's chocolate roulade recipe is sure to impress. Requiring just six ingredients and 20 minutes in the oven, it's super simple to whip up.

Place sugar and water in a 1-quart heavy-bottomed saucepan over medium-high heat and cook to 250° F. Remove from heat and pour the sugar syrup down the side of the mixing bowl into the whipping eggs.