A good crab cake is bound with as few cracker crumbs and as little mayonnaise as will hold it together. It’s a fiendishly ...

Richmond Flying Squirrels fans enjoyed the world's largest crab cake as Chesapeake Bank celebrated its 125th anniversary with ...

These crab cakes are packed with flavor, using a blend of Dijon mustard ... or in a sandwich, this recipe brings authentic Chesapeake Bay flavors right to your table! 🦀 ‘We are not ...

“I use tinned crab to make my Singaporean black pepper crab cakes,” says Jonathan Kung, the author and recipe developer ... gently combining the mixture with canned crab meat,” he explains.

New Orleans chef Melissa Martin says her aunt Christine taught her how to use leftover boiled shrimp as a binder instead of breadcrumbs for crab cakes. This recipe makes eight — you can freeze t ...

Using a lot of crab is important, but I also started adding a bit more lemon zest to the recipe, which gives the crab cakes a brightness and tang that I love.” Renato’s lunch crab cake ...