Here’s how to use and store pasteurized crab, as well as recipe ideas for canned crab. When you can’t get your hands on the fresh stuff, it’s the next best thing. Skip to main content ...

Then there's the fact that many dishes, from crab cakes to crab dip ... dip or crab and corn chowder recipes and still achieve a flavorful dish. Other ways to use canned crab include risotto ...

He put one on his first menu, adapting a Delaware recipe to the Pacific crab, and restaurant reviewers could write about nothing else. Now he is so famous for his crab cakes that he has written an ...

New Orleans chef Melissa Martin says her aunt Christine taught her how to use leftover boiled shrimp as a binder instead of breadcrumbs for crab cakes. This recipe makes eight — you can freeze t ...

1. Preheat oven to 400 degrees. Spray a baking sheet with nonstick spray. 2. In a medium-large bowl, combine breadcrumbs, parsley, salt and pepper.

Blue crab spent all winter reserving fat for rich seafood recipes from gumbo to crab cakes and soft-shell entrees. Here are the best crab cake recipes to make this spring and summer.