Salty, zesty and just a little crunchy, this grilled bean recipe with lemon and feta is wonderful to share with friends on a ...

Light a grill. In a large saucepan, heat the remaining 1 tablespoon of oil. Add the chorizo and cook over moderate heat until crisp, about 4 minutes.

Freeze: Once dried, use clean hands to transfer the beans to freezer-safe quart bags. Press out the air and seal well, wiping ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Add green beans; cook, tossing often, until heated through, about 1 minute. Add stock. Cover and reduce heat to medium; cook, stirring occasionally, until beans are tender and bright green, 6 to 8 ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

Add beans and bring the pot of water to a boil, lowering it to a simmer and cooking for 30 to 40 minutes. Alternatively, you can use an Instant Pot or pressure cooker to speed up the process. Add ...

The Genius Way to Make White Beans 10x Better, According to a Legendary Italian Chef originally appeared on Parade.

Pork meatballs with ginger and fish sauce, crispy lime-butter chicken and creamy miso pasta require little shopping.

"My recipe for baked beans includes ketchup and brown sugar, both of which bring in a ton of sweetness, so to cut through that, I like to add a few dashes of Worcestershire sauce.

Stir-fried green beans with garlic is an easy and flavorful recipe that takes only minutes to prepare. Fresh green beans are quickly cooked in hot oil with minced garlic till they become tender-crisp.