Freeze: Once dried, use clean hands to transfer the beans to freezer-safe quart bags. Press out the air and seal well, wiping ...

Get ready for a truly comforting and incredibly satisfying meal that’s perfect for a cozy Sunday dinner or a special family ...

The post 21 Recipes That Are Just Different Enough to Make You Look Forward to Cooking Again appeared first on Cook What You ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Add green beans; cook, tossing often, until heated through, about 1 minute. Add stock. Cover and reduce heat to medium; cook, stirring occasionally, until beans are tender and bright green, 6 to 8 ...

These seasonal vegetarian dinners, like veggie quiches and pasta dishes, are low-calorie and have at least 15 grams of ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

Ingredients. 2 tbsp extra virgin olive oil or coconut oil. 1 brown onion, finely diced. 2 garlic cloves, minced. 1 tbsp fresh ginger, finely grated. 2 tbsp curry paste (such as mild yellow or red ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

To prepare the salad: Separate the broccoli florets and then peel away the woody exterior of the stalks and cut into ¼-inch pieces. Place the broccoli, onion and cranberries into a large bowl ...

These Mexican-inspired meals are easy to make and impossible to resist, with flavors that keep you coming back for more.