This silky, crunchy chocolate pecan pie recipe comes from pastry chef Liana ... of semisweet chocolate wafers into the unbaked pie crust before tossing in the pecan halves and pouring a brown ...

Why I Love This Chocolate Delight Recipe Ingredients You’ll Need ... The layers of buttery pecan crust, smooth cream cheese filling, rich chocolate pudding, and fluffy whipped topping create ...

Pecan Delight ... is the airy menagerie crust studded with toasted Ritz crackers and pieces of pecans; truly unlike anything you have ever eaten. This Pecan Delight recipe isn’t too difficult ...

Satisfy your cravings for indulgence with today’s exquisite Pecan Nut Tart boasting a mouth-watering Chocolate-Coconut Biscuit Crust. This recipe promises to delight your taste buds with its ...

Stir in chocolate and press mixture evenly into the bottom and sides of prepared pan. Chill in refrigerator for 30 minutes, or until firm. Preheat oven to 325 F. Place tart crust into preheated ...

If you want to give it a try, here’s the "Chocolate Chip Pecan Pie" recipe from Quiche My Grits. 1. Preheat oven to 350 degrees. 2. With a rolling pin, roll the pie crust to fit a 9" deep dish ...

Tanya Holland layers a fudgy topping over a flaky shortbread crust. These bars are even easier ... brown sugar, corn syrup, chocolate and cream and cook over low heat just until melted and smooth.

the owner of Crust by Mack in Baltimore. A chocolate chip cookie spiked with homemade pumpkin spice, crunchy pecans, and gooey pumpkin puree. This recipe makes big cookies. To make 40–48 smaller ...

While the new ownership at the Stagecoach Inn in Salado can’t confirm this is the exact recipe ... chocolate and pecan flavor will leave you satisfied. 1 homemade or store-bought 9-inch pie ...

Bake until crust is set, about 15 minutes ... egg white and let stand 2 minutes to dry. Pour the pecan mixture into the hot shell. Scatter chocolate chips over filling. Bake until center is ...

6. In a large bowl, whisk together cooled chocolate-butter mixture, corn syrup, eggs, sugar, cocoa powder, bourbon and salt. Pour the mixture into the prepared crust. Arrange pecans over filling.