A Japanese nutritionist, accustomed to the subtle sweetness of traditional desserts, found American sweets overwhelmingly rich. To satisfy her cravings healthily, she created desserts inspired by her ...

Dorayakis - 2 eggs - 80g sugar - 10g honey - 100g flour - 2g baking soda - 25g sake or water - 25g water *Do not use baking powder instead of baking soda, as it won’t get brown and the taste will be ...

Have a sweet tooth but want to curb your sugar cravings? Japanese nutritionist and longevity expert Michiko Tomioka shares ...

Who said healthy's boring? With a little creativity, meals can be both nutritious and exciting. These 23 ideas will show ...

Be it a hearty stew or a refreshing salad you want to whip up, lima beans can spark culinary imagination. Here are five yummy recipes using this humble legume. This creamy lima bean soup is just ...

Meanwhile, Red Bean is used in the popular summer drink Red Bean Ice (紅豆冰), which often combines adzuki beans, light rock sugar syrup, and evaporated milk. Three beverages have been introduced so far, ...

Save this recipe for later Add recipes to your saved ... Feel free to use chickpeas or any kind of canned beans, but don’t skip the fresh herbs. Warm the olive oil in a pan over medium-low ...

Kelsey has developed recipes, worked in culinary production ... Simmer until liquid is almost evaporated, about 2 minutes. Add beans and stock. Return to a simmer over medium-high.