If your pecan pie is tasting a bit one-note in terms of sweetness, bourbon is a perfect addition to introduce flavor complexity for a better, balanced dessert.

The recipe only takes 35 minutes to prepare, can be stored in the fridge for up to a week, and features all of the classic nutmeg, ginger, and brown sugar flavors that make pumpkin pie so delicious.

Nobody will notice once it’s baked to golden perfection! Fresh strawberries macerated in balsamic vinegar create a ...

On its original Triple D appearance on episode eight of season five, Fieri had the country ham with redeye gravy which is comprised of cola, soy sauce, light brown sugar, paprika and coffee.

A no-bake recipe is ideal for the hottest months, but some versions require baking. The traditional dessert layers chocolate and whipped topping or cream into a crust. (Some have a hint of coffee.) ...

Pour into chilled piecrust. Bake in preheated oven until filling is mostly set but jiggles slightly, 55 minutes to 1 hour. Transfer pie to a wire rack; let cool completely, about 3 hours.

Grab the full recipe for Drummond’s Berry Cheesecake Icebox Pie here and treat yourself to something other than ice cream this season! Before you go, check out our roundup of summer cocktails below: ...

1 1/2 cups whole milk 1/2 cup heavy cream 6 large egg yolks 6 ounces Mexican chocolate, preferably Ibarra, finely chopped 6 ounces bittersweet chocolate, finely chopped, plus shavings for garnish ...

Preheat the oven to 180° C. Using an electric beater, cream together the butter, brown sugar, caster sugar, and vanilla essence. Gradually add the milk and continue creaming the mixture together. Add ...