You don’t need any fancy equipment to make this beautiful sheet cake (and you don’t need to remember to soften your butter ...

Carrot cake may not be beloved by all, but people who enjoy it can't get enough. Your next carrot cake can be bakery-level ...

The star of this dessert is its topping, a luscious mix of melted butter, brown sugar, corn syrup, and a pinch of salt, blended until smooth and studded with chopped pecans. “Corn syrup helps ...

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Ingredients 2 cups plain flour 1 cup caster sugar ¼ cup pecan nuts 1 tsp baking powder 1 tsp cinnamon ½ tsp nutmeg 150 g butter, chopped 1 cup sour cream Juice of 1 lemon 1 tsp bicarbonate soda ...

Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, with an electric mixer, beat cake mix, 1/2 cup butter, and 1 egg. Lightly press mixture into baking ...

Whisk together flour, granulated sugar, pumpkin pie spice, baking powder, salt, and baking soda in a large bowl. Create a well in the center of dry ingredients and whisk in eggs, milk, sour cream ...

This Kentucky butter cake recipe is a must-try, delivering a cake that’s moist, buttery, and enveloped in a sweet buttery sauce. The sauce not only crusts the outside but also soaks into the cake, ...

How to Make Pecan Upside-Down Cake Make the pecan topping. Combine brown sugar, butter, salt, and honey in a saucepan over medium-low heat and cook until the butter is melted and sugar is dissolved.