France's Fungu'it has secured $4.6M in funding to scale its technology that turns food waste into natural flavours for meat ...

If you start reading the labels of the various milks at the supermarket, you'll quickly find different fat levels, added ...

As consumers demand more protein, less sugar, and better nutrition from their beverages, three disruptive brands are using ...

More than ever, high-end brands want you to know exactly how, and where, their goods are made. They are producing enormous ...

Pasta and bread are two food categories with the highest amounts of gluten. If you have to avoid gluten, this list makes it easier to figure out what does and doesn’t have gluten.

Energy Star was launched by the U.S. Environmental Protection Agency in 1992 and later expanded in partnership with the Department of Energy with a simple goal: making it easier for consumers and ...

You can easily see things up close with the Google Magnifier app on your Pixel device. Here's how to start using it.

“The word breastfeeding was banned, because it was being flagged as inappropriate,” recalls Healthy Horizons co-founder and ...

The company leveraged Founder Anna Vocino’s podcast and cookbook audience, clean-label products and Startup CPG momentum to ...

You may not pay attention to the white expiration labels or tags on Aldi products, but you should, for a very good (and money-saving) reason.

Manufacturers should be required to print legible expiration dates on each product as this could be a health issue at times.

Retail sales of plant-based food in Europe grew in 2024, thanks in large part to inexpensive private-label offerings from ...