Move over the staple mango rice and rasam and try these lesser-known South Indian recipes before the mango season ends.

India is home to rare, exotic fruits like Mangosteen, Langsat, and Buddha’s Hand. Grown in select regions, these unique ...

As the blazing summer sun dipped below the horizon, casting a warm, golden glow across the Novotel Convention Centre, a ...

Raw mango murabba, the popular traditional preserve in every Indian kitchen. It is more than a sweet reminder of the past.

As the evening sun began to set, casting a warm golden glow over the lush garden area at Novotel Hyderabad Convention Centre, ...

Mangoes start getting available in the market as soon as summer arrives. Just like many people like to eat ripe mangoes, in ...

In India, pickles are more than condiments—they're a celebration of regional flavors and heritage. From Tamil Nadu's spicy ...

Consuming mango pickle in summer can help balance electrolytes, as it helps replenish sodium, an important electrolyte lost through sweating.

While raw and ripe mango pickles are a favourite in every Indian home, Indian chefs say you can make many other different kinds of dishes that use its sweetness to balance spicy and sour flavours.

1 large raw mango 1 medium sized onion 4 to 5 Non spicy chillies 3 to 4 spicy chillies Salt & 1/2 tsp Haldi powder 1 & 1/2 tbsp Mustard Oil 1/4 tsp Hing 1 tbsp fennel (saunf) 1 tsp kalonji (nigella ...

Crunchy raw mango slices combined with lemon juice, onions, chillies, and salt make for a flavourful, nutritious, and zingy salad. Raw Mango Salad Made with raw mangoes and mustard oil, this pickle is ...