I am so glad I didn’t give up on my life and kept going,” says the chef, who’s the subject of a new documentary about his ...

In the land of stone crabs and grouper sandwiches, an unexpected culinary treasure awaits those willing to venture beyond the flashy oceanfront establishments that dominate Florida’s dining scene – ...

Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are ...

Eating raw fish can come with the risk of ingesting sushi worms. Here's what those scary critters actually are, and how to ...

The Norwegian Seafood Council (NSC) is celebrating the 40th anniversary of the introduction of salmon into Japanese sushi, as ...

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best ...

Raw sea scallops have a fishier flavor than when they are cooked and take on a bit of sweetness. The chopped mollusks at the center of the spicy scallop roll ($15.95), which featured a very benign ...

If the thought of raw fish sends you running, fear not! Japanese cuisine offers an incredible array of dishes that don’t involve eating any raw fish at all. From steaming bowls of ramen to ...

Raw fish, such as sushi, and other uncooked seafood may be delicious, but they also may be dangerous — even life-threatening — if prepared inexpertly.

Foodborne Illness Dozens fall ill at teen's sushi restaurant birthday bash, but raw fish may not be to blame 12 hospitalized, 28 sickened after dining at Kumo Sushi & Steakhouse ...