These everyday foods can become seriously harmful—or even deadly—if not prepared, stored, or cooked properly. Here’s how to ...

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

Retailers selling ahi sashimi, poke and sushi in Hawaii now have a year to label the origin of yellowfin and bigeye tuna in those products so consumers know if they are buying locally caught fish.

A record number of travelers are expected to fly this Fourth of July weekend — and there are easy precautions you can take to ...

The Michelin Guide added nine restaurants in California to its latest dining listings. See which restaurants earned one, two, ...

Ashley Poladian is a trainer and a diet coach who loves finding high-protein and low-calorie foods to help her clients ...

Seafood lovers who somehow aren’t satisfied with just crab legs will find solace in the shrimp options. The coconut shrimp has a crispy exterior giving way to tender seafood with a hint of tropical ...

Related: The Mouth-Watering Pizza at this No-Frills Restaurant are Worth the Drive from Anywhere in California Their fish tacos feature whatever fresh catch arrived that morning. It might be mahi-mahi ...