Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are ...

At its best, sushi “offers heart-healthy omega-3 rich foods such as fatty fish in raw and cooked forms,” says nutritionist Angel Luk, registered dietitian and founder of ...

It is a hand-pressed rice topped with a slice of fish or seafood (like tuna, salmon, or shrimp). And try it if you enjoy ...

It Is safe to eat sushi-grade raw fish. Sushi-grade fish is caught quickly, bled upon capture, gutted soon after and iced thoroughly. Known parasitic fish, such as salmon, should be frozen at 0°F for ...

Although raw fish is frozen before storage to help kill bacteria, there’s no guarantee that the raw fish in your sushi is contaminant-free. In a study looking at 23 different Portuguese ...