Your recipe calls for "honey," but there are many types of honey—and each one has a unique flavor, texture and aroma. The post 8 Types of Honey (and Where to Get Them) appeared first on Taste of ...

Unfiltered honey has not been processed to remove small particles of pollen or wax. However, not all unfiltered honey is raw, as some may be heated above the pasteurization temperature of 145°F.

Discover the different types of honey — from clover to manuka — and learn how to choose the best honey for cooking, baking, making cocktails, or sweetening your tea.

Raw honey comes straight from the beehive and is high in antioxidants and vitamins. Possible health benefits of raw honey include relieving coughs, wound healing, treating diarrhea, and more.

A recent study published in Nutrition Reviews suggests consuming raw honey from a single floral source may help with blood sugar control and lower cholesterol levels; more research is needed.

Let’s delve into the distinctions between raw/unfiltered and pasteurized honey to determine which is more suitable for pollen allergy sufferers.

Raw honey Raw honey is a type of pure honey which is not allowed to be pasteurized through heat treatment or heavily filtered.

Khan suggested obtaining raw honey from local beekeepers or bee farms. Any floral honey, such as those from clover plants, as well as robinia, can be purchased, he added.

Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate ...