These 19 raw veggies may seem harmless, but cooking them first is key to unlocking nutrients and avoiding issues.

Freeze: Once dried, use clean hands to transfer the beans to freezer-safe quart bags. Press out the air and seal well, wiping ...

During World War I, people actually got poisoned eating rhubarb leaves when food was scarce. The beautiful red stalks are ...

Introduction:The humble cocoa bean, the foundational ingredient for our beloved chocolate, is currently making headlines for reasons far less sweet than its taste: ...

To make the broad bean topping, cook the beans in a pan of boiling salted water for 4–5 minutes until tender. Drain and ...

While the raw food trend has its merits, not all vegetables are created equal when it comes to munching them uncooked.

One Louisiana dairy farm claims they are the first Grade A dairy in the state to legally sell raw milk, which is being sold in Central Louisiana.

While the raw food trend champions fresh produce, some vegetables are simply not meant to be eaten straight from the garden. Discover a surprising list of 20 common, and not-so-common, vegetables that ...

It can cause food poisoning-like symptoms from just a few raw beans. As long as you're cooking your beans adequately—soak for ...

These easy 30-minute dinner recipes are high in fiber and low in saturated fat to help support a healthy level of cholesterol.

KUALA LUMPUR] Imagine biting into a perfectly sweet golden melon picked just days ago in Johor, or baking with fragrant vanilla harvested from a hillside town in Selangor. This isn’t just ...

Actor Rajkummar Rao, who is gearing up for the release of his upcoming film ‘Maalik’, grew his beard for over 80 days to sport a wild, rugged look that radiates raw intensity and power in the film.