From the comforting warmth of Pongal to the protein-rich goodness of Adai Dosa, these dishes are perfect for a balanced start to the day. Many Tamil breakfasts use rice, lentils, and millets, making ...

At Gunpowder, he and his team make their own idli, pongal and dosa fresh every day. Other menu highlights include the Gunpowder biryani and several curries. He is proud of his spices, which he ...

Pongal is a South Indian staple breakfast. It is ordinarily prepared using rice and moong dal. Here we can substitute rice with semolina which will result in a lighter, quicker variant. Rava Pongal is ...

Click here for the recipe. Pongal is a comforting and mildly spiced rice dish, often enjoyed as a breakfast staple. Made by cooking rice and moong dal together, it has a soft, porridge-like ...

The chilli-tossed idli here are a deft representation. There’s much more. Rava dosa are made with semolina; they’re softer, floppier and creamier, more like comfort food than the sprightly ...

Recently, the duo celebrated their first Pongal together, and now the actor has an adorable photo of them. On her Instagram stories, Sobhita Dhulipala shared moments of her first Pongal celebration ...

The Prime Minister, Shri Narendra Modi attended Sankranti and Pongal celebrations at the residence of his ministerial colleague, Shri G. Kishan Reddy, today. Shri Modi remarked that people across ...