Gently fold the berries and white chocolate chips into the muffin batter, being careful not to smash the berries. Batter will be VERY thick.

Raspberry and White Chocolate Muffins are perfectly scrumptious and can be eaten for breakfast, an afternoon snack or an after-dinner treat. The combination of in-season raspberries and creamy ...

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These cookies are chewy with crisp edges and bursting with raspberry flavor! If you love the flavor of fresh raspberries ...

Chocolate fanatics will love these irresistibly decadent double chocolate muffins. Made with a moist chocolate sponge, cocoa powder, and chocolate chips, they aren't just packed with chocolatey flavor ...

With cocoa powder and a whole chocolate bar, these chocolate raspberry muffins get extra raspberry flavor from freeze-dried raspberry powder. (Monika Spykerman/The Columbian) Photo Gallery ...

A cafe has come under fire after charging a customer $1 to heat up his raspberry and white chocolate muffin.

Award-winning baker Carol Marsh walked us through one of her favorite recipes for white chocolate raspberry muffins.

Thrifty and fruit coconut, raspberry and chocolate muffins Whether you’re using fresh raspberries when they’re in season (and cheaper) or frozen raspberries, these muffins are a quick and ...

10g baking powder (gf) 150g raspberries 150g milk chocolate, chopped into chunks Coconut, raspberry and chocolate muffins from The Thrifty Baker (Patricia Niven/PA) (Patricia Niven) Method: 1.

For some people, scones go hand in hand with tea time, while others overlook them in favor of a tender muffin. Mashed recipe developer Kate Shungu brings us these white chocolate raspberry scones that ...

For some people, scones go hand in hand with tea time, while others overlook them in favor of a tender muffin. Mashed recipe developer Kate Shungu brings us these white chocolate raspberry scones that ...