From overcooked and bland to expertly seared and mouthwatering, these steakhouses range from major misses to must-visits.

Fa-Ray’s Family Restaurant in Barberton, Ohio, is exactly this kind of place – an unassuming roadside establishment that might not catch your eye unless you’re in on the secret. And oh, what a ...

If you've spent time and money on sourcing a prime cut, the last thing you'll want to do is burn it to a crisp on the best ...

Similar to cooking beef steak, some fats are better than others for cooking veal steak. Using the wrong kind of fat can have ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales learns how to make the perfect steak from Jerrett Davis, the executive chef at the Hard Rock Hotel & Casino Sacramento at Fire Mountain.

Sink your teeth into unforgettable steakhouses across New Hampshire—from rustic taverns to upscale chophouses, each serving ...