Fa-Ray’s Family Restaurant in Barberton, Ohio, is exactly this kind of place – an unassuming roadside establishment that might not catch your eye unless you’re in on the secret. And oh, what a ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

Sink your teeth into unforgettable steakhouses across New Hampshire—from rustic taverns to upscale chophouses, each serving ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

This interactive experience comes at surprisingly reasonable prices – most steaks range from $20-30 including sides. The ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

How to know whether the steak is rare, medium rare or medium In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 ...

Grilling steak adds a smoky taste that enhances beef’s flavour. Heat the grill to a high temperature before adding your steak. For a 2cm thick sirloin, cook for 1 minute each side for Blue, 1½ minutes ...

Medium Rare in Midtown is part of a restaurant group offering only one prix-fixe menu of steaks, fries and salad with free seconds. Its brunch is also popular.