Master the Grill or Pan for Incredibly Juicy and Flavorful Results By Jason Griffith Skirt steak is a true hidden gem in the ...

If you’ve ever wondered how to make a juicy, tender steak in the air fryer—this is it! It’s quick, foolproof, and turns out ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

Sink your teeth into unforgettable steakhouses across New Hampshire—from rustic taverns to upscale chophouses, each serving ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Heavy-duty skillet: A cast-iron pan is best for even heat retention and blazing hot temperatures, but stainless steel works, ...

From overcooked and bland to expertly seared and mouthwatering, these steakhouses range from major misses to must-visits.

How to know whether the steak is rare, medium rare or medium In general (and it depends on the cut of beef and the heat of the grill), a 1½-inch-thick steak will cook to medium rare in 12 to 16 ...

Medium Rare in Midtown is part of a restaurant group offering only one prix-fixe menu of steaks, fries and salad with free seconds. Its brunch is also popular.

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

Here’s how to make Fajita Flank Steak with Peppers and Onions, Sumac-Dusted Salmon with Broccolini and Turkey Sausage with ...

Juicy skewers of marinated meat are grilling alongside a large, raw ribeye steak on a charcoal barbecue. Every type of meat has its own required cooking temperature. 29,166 people played the daily ...