Make kadhi pakoda in the Rajasthani style with our easy recipe. This flavourful dish promises to be a regal treat. Read Time: 3 min One of the distinctive features of Rajasthani Kadhi pakoda is the ...

Rajasthani Kadhi Pakoda Recipe, Learn how to make Rajasthani Kadhi Pakoda (absolutely delicious recipe of Rajasthani Kadhi Pakoda ingredients and cooking method) Rajasthani Kadhi Pakoda Recipe: Crisp ...

Heat the oil and drop small, rounded 1-inch spoonfuls of batter into the hot oil. Cook until crisp and golden brown, about 1 minute. Drain on absorbent paper.

Rajasthani Kadhi Kadhi, a yogurt-based curry, is a beloved dish in Rajasthan. It’s made by simmering curd with gram flour (besan) to create a thick, spiced curry.

Dahi Kadhi. Serves: 2-3. Ingredients. 200 ml buttermilk or yoghurt mixed with water; 50 gm besan or gram flour; 2-3 tsp ghee; Pinch of hing or asafeotida; ¾ tsp rai or mustard seeds; ½ tsp methi ...

The runner-up of the latest season of MasterChef India, Neha Deepak Shah, talks to us about her Jaipur connect during her recent visit to the city ...

1. Mix together the flour, cilantro, turmeric, baking soda, cumin seeds, chiles and salt. Add enough water to make a thick paste (about one-half cup). 2. Heat the oil and drop small, rounded 1 ...