Depending on whether you’re willing to expand your appreciation of raisins or would rather avoid them entirely, here are a few tips for how to deal with them in cooking and baking. Dark raisins ...

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Soak the raisins in the rum for at least an hour until ... Reduce the temperature to 90°C and continue baking for a further 30 minutes, depending on your oven. The top should be almost solid ...

Organic ones, like organic raisins and currants ... fruit juice or alcohol for an hour or two before baking to prevent it from absorbing the moisture from the dough.