Prepare 2 (10-inch) angel food cake ... olive oil in a slow, steady stream down the side of the bowl until emulsified. Turn the mixer back down to low and add the flour and soaked raisins (with ...

Cecchini’s olive oil cake keeps it simple ... Step 7: Pour the mixture into the cake pan. Sprinkle the raisins across the surface and then use an offset spatula to level the surface, covering ...

This caramel-glazed raisin cake is spiced with the warmth of cinnamon ... baking soda and salt. Add milk, oil, orange juice, vanilla extract and eggs. Beat on low speed until ingredients are ...

Boiled raisin cake was a matter of routine for Kathy Williams ... to buy a can of sardines (skinless, boneless, in olive oil). Having never eaten canned sardines before, of course I haven ...

Being scrumptious is one thing, but wait until I tell you how easy my sour cream raisin pie is to make, especially if you use my oil pie crust ... toothpick or cake tester to see if anything ...

The recipe for a rum raisin carrot cake with cream cheese frosting that ... In a separate small bowl, whisk the oil, buttermilk and vanilla. Using an electric mixer, beat the eggs and sugar ...

raisins and walnuts; set aside. Mix flour, sugar, baking powder, eggs, oil, vanilla and orange juice in a large bowl, not a mixer. Grease and flour a tube pan. Add a layer of batter and alternate ...

This cake would be perfect for really just about any time. It’s a classic. 1. Soak raisins in rum ... In a separate small bowl, whisk the oil, buttermilk and vanilla. 4. Using an electric ...