This caramel-glazed raisin cake is spiced with the warmth of ... Preheat oven to 350 degrees. Grease 10-inch tube pan. In large mixer bowl, combine brown sugar, flours, cinnamon, allspice, nutmeg ...

Grease and flour a tube pan. Add a layer of batter and alternate with apple mixture. End with batter. Bake in a preheated, 350-degree oven for 1 hour and 10 minutes. Makes 10 to 12 servings.

Pour batter into a greased tube pan. Bake in a preheated 350-degree ... “Cooking the raisins with the sugar and water gives the whole cake a subtle raisin flavor. The finished cake is a moist ...

Butter a 10-inch Bundt pan or one-piece tube pan (not angel food pan with removable ... Transfer the batter to the pan and smooth the top. Bake the cake for 65 to 70 minutes or until a skewer ...

Pour ½ of this batter into a greased and wax paper-lined 8-inch round cake pan. Sprinkle all but 3 tablespoons of the raisin mixture onto the batter. Pour on the remaining batter, then top with ...

Cancel anytime. KENTUCKY BUTTERMILK RAISIN CAKE Yield: 16 servings For cake: Nonstick cooking spray To prepare cake: Preheat oven to 350 degrees. Mist a 12-cup bundt pan with cooking spray ...

Pull on tube to release cake from pan, then cut around tube. Using thin metal spatula, loosen cake from bottom. Invert cake onto a plate or cake stand and remove bottom. Serve with berries and ...

Cool in the tin. To ice the cake, put the rest of the chocolate in a pan with the cream. Heat gently until the chocolate has melted into the cream to make a smooth mixture. Spread over the cake.