The magic happens when you add raisins and jam, creating a delightful sweetness that melts in your mouth. With a golden, fluffy texture on the inside and a slightly crispy exterior, this cake ...

Depression cake ... whole wheat, with milder flavor and lighter color. For the freshest taste, store whole-wheat flour in the freezer. One ingredient that needed no adjustment were the raisins.

2. Combine all-purpose flour, whole wheat flour, oats, brown sugar, cereal, cranberries, dark and golden raisins, baking powder, cinnamon and salt in large bowl. Whisk milk, butter and egg whites ...

Fold in raisin mixture until it is well distributed. Pour batter into prepared pan. Bake until cake is golden brown and springs back when lightly pressed with your finger, 45 to 50 minutes.