If you want to fit more ribs on the grate, you can use a roasting rack turned upside down as a rib rack. Get our Smoked Barbecue Baby Back Ribs recipe. Spare Ribs. Kitchen Project.

2 racks baby back ribs; 1 cup barbecue sauce; Instructions. In a small bowl, combine all the ingredients for the spice rub. Mix well.

If you can't find St. Louis-style racks, baby back ribs will work fine; just reduce the cooking time in the oven in step 5 to 1 to 2 hours. These ribs are moderately spicy, but you can adjust the ...

4 racks baby back ribs, at least 2 pounds each. 2 lemons, halved. 1 cup prepared barbecue sauce (optional) Advertisement. Soak the wood chips in a bowl of water according to package directions.

Remove ribs from smoker; open foil and allow steam to escape for 2 to 4 minutes. Drain and discard liquid and aluminum foil. Brush racks with ½ cup Rib Apple Glaze each.

Remove ribs from smoker; open foil, and allow steam to escape for 2 to 4 minutes. Drain and discard liquid and aluminum foil. Brush racks with ½ cup Rib Apple Glaze each.

How long to smoke baby back ribs on a smoker. Cooking pork ribs in a smoker takes about five hours. Preheat the smoker to 225 F, and during the cooking process, maintain a temperature of 225 and ...

For the ribs: 1 rack baby back ribs, membrane removed yellow mustard as needed 2 c. flour ¼ c. rib rub oil for frying favorite bbq sauce for serving. Directions: ...

It has been years since I learned to make competition-worthy barbecued baby back ribs. And I still consider myself lucky to have learned from some of the best in the business. My first year at the ...

The very best ribs come from a wood-burning or charcoal smoker, but not everyone has the equipment or the time. The very best ribs come from a wood-burning or charcoal smoker, ...