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No experience? No problem! Watch this brisket tutorial for beginners and discover how to use the Masterbuilt Smoker to create ...

Each week, this series will highlight a new recipe ... your favorite brisket seasoning. Smoke the brisket for 8 to 10 hours using apple wood for a deep, smoky flavor. Once smoked, shred some ...

Cardamom works well with coffee and the other spices here: they’re first used as a marinade and then become a rich sauce to serve with the tender beef brisket. To make the rub, put the coffee ...

Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well with salt and pepper. Sear in the pan on all sides until well coloured all over.

Because my favorite brisket recipe takes hours to cook ... coating (called “bark”) that brisket has right out of the smoker or oven, you can sear fully reheated unsliced meat briefly for ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...

Lay the smoked salmon on your work surface, cut the slices in half and spread lightly with the Boursin cheese. Cut 3 inches off the top of the asparagus stalk, lay one piece on top of the salmon ...