These homemade apple hand pies are the perfect mini version of a classic dessert. With a crisp golden crust and juicy spiced ...

Crammed with fresh, juicy apples and topped with toasty, brown sugar oats, this is the best apple crisp you will ever make. It's a dessert worthy of dinner guests, but easy enough to throw ...

easy to prepare and so delicious. Give this apple crisp recipe a try. Change it up, if you wish, with different nuts and any other additions you like.

Preheat oven to 350º. Peel apples and dice into cubes. In a large bowl, toss with maples syrup, water, and cinnamon. Pour apples into a greased 9 inch or 8-inch square baking dish. In the same ...

Apple Crisp is one of my favorite desserts. This version highlights the apples and has minimal topping. Serve topped with either rum raisin or toffee ice cream and a drizzle of caramel sauce.

I prefer to make a big (double or triple) batch of topping to keep in the freezer and have on hand for super-quick desserts when ... To freeze the apple crisp, wrap it in two layers of plastic ...

A crisp is a pie without the fuss of a crust ... sophisticated flavors that are mouth-watering and good. Crisps are so easy to assemble. Mix fruit, sugar, lemon juice and tapioca and pour into ...

Preheat oven to 375°F. Place apples in a large bowl. Combine sugar and 1 teaspoon cinnamon. Sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. With a whisk ...

Using a mixer blend the cream cheese and butter thoroughly. Add the Mom's Apple Pie Dip Mix and mix again. Stir in the quick oats. Spread the mixture evenly over the apples. Bake uncovered ...