This homemade mac and cheese can be served from the cooktop or baked for a crispy top crust. ... This quick-and-easy recipe starts with a sauce made with milk, cream and two kinds of cheese.

This homemade mac and cheese can be served from the cooktop or baked for a crispy top crust. ... This quick-and-easy recipe starts with a sauce made with milk, cream and two kinds of cheese.

I love mac and cheese, but can't stand messing around with a roux. This recipe from chef J. Kenji López-Alt has just three ingredients and needs 10 minutes to make.

In a blender, blend together the cottage cheese, milk, mustard, cayenne, nutmeg, salt, and pepper. Set aside 14 cup of the grated Cheddar for later use.

I love mac and cheese, but can't stand messing around with a roux. This recipe from chef J. Kenji López-Alt has just three ingredients and needs 10 minutes to make. At just $1 per portion, I ...

Ingredients; 8-ounces dry pasta (elbow, shells, bow-tie, etc) 3 egg yolks; 1 cup half and half; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon yellow mustard ...

While the noodles are boiling, it’s time for the main event: the cheese! This recipe calls for not one, not two, but six blocks of cheese!Younger shreds the cheese, which includes mozzarella ...

Recipe: How to make the ultimate mac and cheese This homemade baked mac and cheese is simple to make, but it delivers so much more flavor and texture than a boxed mac ever could. Makes: 4 to 6 ...