Let's make a classic of Italian cuisine: The onion frittata! This economical, easy to make and tasty dish that the whole family will definitely love ;-) You simply cook some onions in a pan with a ...

A frittata starts on the stovetop with a quick fry before finishing in the oven, while a quiche takes the slow route, baking gently to achieve its signature texture.

Hearty and quick, frittatas can be some of the most ... De Laurentiis explained the difference between frittatas and omelets. “A frittata is an egg-based dish that’s sort of like an omelet ...

If a recipe can help me use up leftovers, too, that’s a bonus. This Cheesy Pasta and Pancetta Frittata hits the mark. It’s from a colorful cookbook, “The Story of Pasta and How to Cook It!” ...

A frittata is a versatile dish that can play many roles. It can function as a quick, clean-out-the-fridge dinner, a make-ahead dish for meal prepping easy breakfasts and lunches or a crowd ...

My friend Leah's fresh frittata recipe is a great way to include more veggies in your diet. And you can use whatever you like and is in your fridge.

What He’s Known For: Bringing a farm-to-table, made-from-scratch ethos to the Cleveland dining scene for over 20 years. Creating welcoming restaurants that are go-to special-occasion spots ...

Broil the frittata 6 inches from the heat ... A bottle of cava, Spain's classic and affordable bubbly, will turn a quick dish into a special occasion.

A frittata is a versatile meal perfect for brunch ... If you're using raw veggies, give them a quick sauté in cooking oil or butter to soften them a bit. Also, while at it, you can warm up ...

Enjoy this light, vegetarian frittata supper. Frittatas and omelets are different. A frittata is cooked very slowly over low heat, making it firm and set, while an omelet is cooked fast over high ...