Looking for a chocolate cake recipe without eggs? This one by Easy Quick Recipes is rich, quick, and topped with a peanut ...

World Chocolate Day is celebrated every July 7th, offering a perfect excuse for chocolate lovers to indulge in homemade ...

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Equipment and preparation: For this recipe you will need a 15cm/6in, 23cm/9in and 30cm/12in round cake tin, thin cake boards of respective sizes, and 20cm/8in, 28cm/11in, 35cm/14in thick cake boards.

Pack into the clean jam jar and pour in the vinegar, plus any extra to half-fill the jar. Top up with water so that the vegetables are covered, seal with a lid and shake to combine. Leave to stand ...

Easy to make and even easier to eat, you're going to want to keep a tube of almond paste in your pantry to ensure this cake is always within reach — it's timeless, seasonless, and utterly delicious.

In a very large skillet, heat 2 tablespoons of the oil. Season the chicken with salt and pepper and add it to the skillet in a single layer. Cook over high heat, turning once, until browned but ...

Credit: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley These tiny tacos will be a hit at your next summer gathering. They are crunchy, cheesy, and so flavorful, thanks to ...