Taste the brine before pouring it over the vegetables (just so you know you'll like the flavor!) and adjust the sweetness or ...

In a bowl, combine ragi flour, curd (if using), and water. Whisk into a smooth, pourable batter without lumps. Add chopped onions, grated carrot, green chilies, cumin seeds, and salt. Mix well. Heat a ...

Swapping out mayonnaise for this creamy whole-food alternative creates a lighter, fresher take on classic tuna salad without ...

These half-sour dill pickles are crisp, tangy, and refreshingly garlicky. Ready in just a few days with no canning required, ...

You need just five easy-to-find ingredients to make these quick pickles: sugar, salt, white vinegar, cucumbers, and an onion.

There are so many layers of flavor in this burger. First, the pork itself is well-seasoned with sriracha, shallot, and garlic ...

MoneyMagpie Editor and financial expert Vicky Parry shares hacks to save food even when it’s past it’s sell-by date ...

These underrated fridge staples are the unsung heroes of effortless plant-based meals. I love eating. Bold flavors, fresh ...

Like a good summer movie, a great sandwich should be full of delightful familiar ingredients sparked with a few good ...

This one simple ingredient will make your tuna pasta salad taste so much better - all you have to do is ditch the mayonnaise ...

A cooking expert has shared how to make the perfect tuna pasta salad, which is a quick and easy meal to rustle up.

The average American throws away $728 worth of food per year, which adds up to nearly $3,000 for a family of four.