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In a medium bowl, toss the figs with the sugar, olive oil, chopped thyme, black pepper and salt. Let stand at room temperature for 1 hour, until the figs begin to soften and release their juices.

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Eilís Quinn is an award-winning journalist and manages Radio Canada International’s Eye on the Arctic news cooperation project. Eilís has reported from the Arctic regions of all eight ...

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Gluten-free but don't have the time to shop and prep from scratch? See our picks for the best meal delivery services offering delicious gluten-free fare.