Eating cheese and yoghurt could protect middle aged men from heart attacks, recent research has found. Men aged 42 to 60 who ...

Many shelves in Migros supermarkets across Switzerland are bare. What's going on and when will they be restocked?

Greek yogurt is becoming increasingly popular in Germany, and alongside natural yogurt, it is becoming more and more common ...

The global fromage frais and quark market is on an impressive growth trajectory, fueled by rising health consciousness and evolving consumer preferences for fresh, protein-packed dairy alternatives.

In 2018, British Columbia-based Nanak Foods — a far bigger manufacturer of dairy foods than Appel Farms, specializing in Indian products — opened a Bellingham plant.

Take a container of quark – its fat content doesn’t matter – out of the fridge and directly apply the dairy product about finger- thick on the skin. Let it soak in for about 10 minutes, then ...

In the heart of Kansas City sits a dining destination that doesn’t shout for attention yet draws food pilgrims from Springfield to St. Louis – Gram & Dun, where shrimp and grits have achieved ...

After tasting endless cartons of creamer, cups of yogurt and containers of cheese, eight udderly delicious products were ...

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

The only major difference between full-fat dairy and low-fat or non-fat dairy is the fat content, and therefore the total amount of calories per serving,” Jessica Garay, PhD, RDN, an assistant ...