Pour ⅓ cup of the hot milk and cream mix over the chopped chocolate and whisk thoroughly to create a smooth ganache. Once ...

I use regular boxed cocoa mix most of the time, but one little trick allows me to make a hot chocolate that rivals even the most bougie cafe’s drinking chocolate: I make my cocoa with cornstarch.

During her time there, she told me how much she enjoyed dipping bread into a luscious, thick chocolate drink known as “drinking chocolate.” It might be considered fancy hot chocolate ...

It’s time for a gilt trip – and I mean that in a good way. There’s a great reason to get yourself to New York City this holiday season. For a limited time in November and December, The ...