But whatever kind of squash it is, it should only be puree, not pie filling with added sugar and spices. Check the can, if it doesn’t say 100% pumpkin, put it back.

Pumpkin puree made with fresh pumpkin will last for up to a week when stored in the fridge. If you are freezing pumpkin puree it will last in the freezer for up to 1 year.

Canned pumpkin is a tried-and-true shortcut for pumpkin pie and beyond. Put a can to use with these recipes for weeknight pastas and soups, effortless desserts, and more.

Yes, If the canned pumpkin you purchase is 100% pumpkin, it’s essentially the same as pumpkin puree. Just make sure you aren’t grabbing pumpkin pie filling (they look alike on the supermarket ...

After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin = 1¾ cups puree. 3½-pound pumpkin = 2½ cups puree. 5-pound pumpkin = 2¾ cups puree. 6-pound ...

If the label on your canned pumpkin says 100% pumpkin, then it’s all pumpkin. However, some companies may be using a mix of pumpkin and winter squash in their puree.

Yes, If the canned pumpkin you purchase is 100% pumpkin, it’s essentially the same as pumpkin puree. Just make sure you aren’t grabbing pumpkin pie filling (they look alike on the supermarket ...