Making pumpkin puree from scratch sounds fancy, but it’s surprisingly easy. Just 1 pumpkin and 2 methods—no special tools needed! You can roast it or simmer it on the stove, and either way ...

But whatever kind of squash it is, it should only be puree, not pie filling with added sugar and spices. Check the can, if it doesn’t say 100% pumpkin, put it back.

Canned pumpkin is a tried-and-true shortcut for pumpkin pie and beyond. Put a can to use with these recipes for weeknight pastas and soups, effortless desserts, and more.

Yes, If the canned pumpkin you purchase is 100% pumpkin, it’s essentially the same as pumpkin puree. Just make sure you aren’t grabbing pumpkin pie filling (they look alike on the supermarket ...

Yes, If the canned pumpkin you purchase is 100% pumpkin, it’s essentially the same as pumpkin puree. Just make sure you aren’t grabbing pumpkin pie filling (they look alike on the supermarket ...

After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin = 1¾ cups puree. 3½-pound pumpkin = 2½ cups puree. 5-pound pumpkin = 2¾ cups puree. 6-pound ...

If the label on your canned pumpkin says 100% pumpkin, then it’s all pumpkin. However, some companies may be using a mix of pumpkin and winter squash in their puree.