Pumpkin purée is 100% pumpkin. There's no salt, sugar, sweetener, artificial coloring, or preservatives. Pumpkin purée is widely available in both 15 and 29-ounce cans.

Filling fix: “On the flip side, if you accidentally buy pumpkin pie filling, you can dial back on the spices and sweetener called for in a pie recipe, or balance out the sweetness and spice to make it ...

Yes, If the canned pumpkin you purchase is 100% pumpkin, it’s essentially the same as pumpkin puree. Just make sure you aren’t grabbing pumpkin pie filling (they look alike on the supermarket ...

15 Easy Pumpkin Puree Recipes From Creamy Pasta to Pumpkin Tiramisu. Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond.

After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin = 1¾ cups puree. 3½-pound pumpkin = 2½ cups puree. 5-pound pumpkin = 2¾ cups puree. 6-pound ...

Pumpkin puree is mashed cooked pumpkin. The majority of canned pumpkin comes from Dickinson pumpkins, which are also called Dickinson squash. A Dickinson pumpkin is tan with uniform, smooth skin ...

Have extra pumpkin purée? We've got plenty of delicious ideas for using it. Westend61 / Getty Images Leftover pumpkin purée is a good thing. Whether you have extra pumpkin purée after making ...