This California chef's recipe results in foolproof pulled pork that's perfect for sandwiches, tacos, or to use in a variety of other main dishes.

Flip the pork once more so it is fat side up again, then reduce the oven temperature to 250 degrees.

Reduce the heat to 250 degrees and roast until the internal temperature in the thickest part reaches 180 degrees for sliced pork or between 190 and 200 degrees for pulled pork.

How to Cook Pulled Pork in the Oven: Meet the gold standard of “indoor barbecue” – Slow-Braised Oven Pulled Pork. This method creates tender, flavorful pork with crispy edges that can rival ...

Pulled pork is undeniably delicious as it is, but if you're looking for ways to elevate it, we've consulted the experts to get their top tips.

To make the pork: Massage the rub into the pork, and wrap the pork tightly in plastic wrap. Store in the refrigerator for 12-24 hours. Heat oven to 250 degrees. Remove the pork from the refrigerator.

The "Southern Pulled Pork BBQ" recipe just requires a Dutch oven, pork butt and a homemade barbecue rub. Of course, you also have to choose a barbecue sauce to serve with it.

Rubbing hot ground chiles into pork before braising the meat with milder whole dried chiles gives pulled pork layers of complex fruity flavors. Armando Rafael for The New York Times.

If you don’t have a slow cooker, you can still make this pulled pork. Instead, follow the same instructions but use a large Dutch oven and cook the pork in the oven at 325 F for about four hours.