This Carolina pulled pork is first slow-roasted in the oven and then smoked on a grill, then finished with an Eastern Carolina barbecue sauce.

Cooking the pork roast low and slow means you will wake up to your whole house smelling of yummy pulled pork. The dry rub gives the pork a wonderful flavor and just the right amount of spice.

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The Al Merenda band playing the Shoals, Great Kills, in 1946. From the left, Merenda (trumpet), Charlie Schaumberg (piano), ...

Think low and slow is the only way to great pulled pork? Think again. This video shows how to achieve tender, smoky pulled ...

Stir-Fried Noodles with Roast Pork Be the first to rate & review! These quick, easy Chinese noodles are deliciously savory and chewy, with a bit of heat.

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Massive murals stretching up to three stories high are coming to Broadway to celebrate the Steel City’s musical heritage.