This Carolina pulled pork is first slow-roasted in the oven and then smoked on a grill, then finished with an Eastern Carolina barbecue sauce.

The Al Merenda band playing the Shoals, Great Kills, in 1946. From the left, Merenda (trumpet), Charlie Schaumberg (piano), ...

Think low and slow is the only way to great pulled pork? Think again. This video shows how to achieve tender, smoky pulled ...

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